Wednesday, January 20, 2010

19.01.2010 - Hong Kong Style Recipe

19.01.2010

Today, the VB class was canceled. I was going to 1B to have my lunch with my course mates. We are having Beijing Style Roasted Duck. After having the lunch, some are going to cinema to watch movie, while I was shopping with another friend.


Slicing the duck's skin...
the skins that made from wheat flour ....


Duck's skin...


Wrap the wheat flour skin with duck's skin and cucumbers...



Vegetables...
Fried duck... I don't like the taste because it had vinegar...

Steamed fish...

Jelly-fish...

So enjoyed now, suffered later...
Still have a lot of assignments and FYP to do... : (

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